Boulle - Bhatia Bites

Ingredients

Difficulty : Easy

Serves : 8

A nice large round bread with a crusty exterior and soft middle

1
Add yeast, sugar, vinegar and water into bowl. Stir. Leave for about 15 minutes until frothy.
2
Add salt. Mix. Add flour. Mix.
3
Cover with clingfilm or shower cap + cloth for 2HRS
4
Stretch and fold until a little stronger. Cover as before for 1HR
5
Stretch and fold. Flour a board, smooth and tuck. Onto parchment paper and cover with a cloth for 30MINS. While this is going on, put the dutch oven in the oven with the lid and let it sit at 460f.
6
Make a design on the dough, at least something deep because it will help the bread expand.
7
Carefully put inside the dutch oven and bake for 40 minutes. For the last 10 mins you can remove the lid and remove the parchment if you want a more crusty exterior.
8
Once ready put on an elevated rack for at least 1 HR to cool.

1
Add yeast, sugar, vinegar and water into bowl. Stir. Leave for about 15 minutes until frothy.
2
Add salt. Mix. Add flour. Mix.
3
Cover with clingfilm or shower cap + cloth for 2HRS
4
Stretch and fold until a little stronger. Cover as before for 1HR
5
Stretch and fold. Flour a board, smooth and tuck. Onto parchment paper and cover with a cloth for 30MINS. While this is going on, put the dutch oven in the oven with the lid and let it sit at 460f.
6
Make a design on the dough, at least something deep because it will help the bread expand.
7
Carefully put inside the dutch oven and bake for 40 minutes. For the last 10 mins you can remove the lid and remove the parchment if you want a more crusty exterior.
8
Once ready put on an elevated rack for at least 1 HR to cool.

Difficulty : Easy

Serves : 8

A nice large round bread with a crusty exterior and soft middle