OK, for this we’re going to need about 3 mandatory ingredients and the rest is optional (toppings). Let’s start with the mandatory ones.
1 Naan bread. I prefer the round ones without the garlic taste.
2. Pizza topping sauce. I think you like the fire-roasted one.
3. Mozzarella cheese. Ideally the Saputto one but I suppose any is fine.
Topping ideas.
Sweetcorn, Pepperoni, Onions (not too thinly sliced), Green Peppers, Red Peppers, Mushrooms (regular white ones)
Make the pizza. Put it on a metal tray, medium height rack of the stove and put it on low BROIL. Keep an eye on it as it’ll go from uncooked to burnt in a blink of an eye. I’d say around 7 minutes but all stoves are different so just keep opening the stove to have a look at it.
Oh and a pizza cutter is ideal, if not, use any knife with a serrated edge or a proper big knife that you can just put on top of the pizza and push down.
See this recipe (LINK) – requires both microwave and air fryer.
If you just have an air fryer then I would say
Wash the potato, spray the outside with a bit of oil, add a bit of salt on the outside, wrap it in foil.
Around 45 mins at maximum temperature (either 450f or 500f).
You want the middle to be soft, so, if you’re not sure, stick a fork in it. If the fork goes in really smoothly, the middle is cooked and the potato is ready, if there’s any resistance to the fork then put it back in for another 10 minutes and test again.
To crisp the skin it has to be unwrapped from the foil. You can do this for the last 10 minutes or so. Take it out of the fryer, unwrap it, spray it with a bit of PAM and then put it back in.
We normally buy this pack,
because all of them will be DIFFERENT, so this is just a rough guide.
About 12 minutes in the air fryer at 385f. I normally take the sheet out when there’s about 5 minutes to go so they are crisp on all sides.