Indian · Mains

Fatima’s Garlic Rice

Fatima's Garlic Rice (Basic, not the full blown aromatic rice)

Cooking time

45 mins

Serves

7

Difficulty

Easy

Tested

Ingredients

  • 2 Cups Washed Basmati
  • 2 TBSP Ghee
  • 4 Garlic (uncut)
  • 20 10cm long spring onions <- seems wrong to me. That's a lot. I would say 20 1cm instead.
  • 1/2 tsp tumer

Method

  1. Switch the rice cooker on, add the ghee, garlic and onions
  2. Wait for the garlic to go soft. Maybe about 10 to 15 minutes.
  3. Add tumeric, give it a stir.
  4. Add Basmati and water.
  5. Cancel the rice cooker and then start it again normally.

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