Ingredients

  • 2 cups of rice (washed)
  • 2 TBsp of olive oil
  • Pinch of salt
  • 1/2 onion roughly chopped
  • 3 garlics roughly chopped
  • 4 cardamom snapped
  • pinch of cumin seeds
  • 1 block of any kind of flavour cube you like such as alho+salsa
  • spring onions to taste

Difficulty : Medium

Serves : 4

Cooking Steps

  • 1
    Switch on the rice cook, and add all the ingredients except the cube, rice, water onions
  • 2
    Once the garlic is golden brown, add your flavour cube. Do not crumble.
  • 3
    Add spring onions (do not chop them up)
  • 4
    Add the rice, mix it in with the other stuff. Add another pinch of salt. The rice should be shiny.
  • 5
    Add BOILING water, fill to just before the "2" line.
  • 6
    Close lid. Start the rice cooker again.
  • 7
    Remove 5 minutes before the end. Then remove the spring onions and cloves. Add a knob of butter if you want.

Ingredients

  • 2 cups of rice (washed)
  • 2 TBsp of olive oil
  • Pinch of salt
  • 1/2 onion roughly chopped
  • 3 garlics roughly chopped
  • 4 cardamom snapped
  • pinch of cumin seeds
  • 1 block of any kind of flavour cube you like such as alho+salsa
  • spring onions to taste

Cooking Steps

  • 1
    Switch on the rice cook, and add all the ingredients except the cube, rice, water onions
  • 2
    Once the garlic is golden brown, add your flavour cube. Do not crumble.
  • 3
    Add spring onions (do not chop them up)
  • 4
    Add the rice, mix it in with the other stuff. Add another pinch of salt. The rice should be shiny.
  • 5
    Add BOILING water, fill to just before the "2" line.
  • 6
    Close lid. Start the rice cooker again.
  • 7
    Remove 5 minutes before the end. Then remove the spring onions and cloves. Add a knob of butter if you want.

Difficulty : Medium

Serves : 4