Indian · Mains
Fatima’s Aromatic Rice
Cooking time
45 mins
Serves
4
Difficulty
Medium
Tested
Ingredients
- 2 cups of rice (washed)
- 2 TBsp of olive oil
- Pinch of salt
- 1/2 onion roughly chopped
- 3 garlics roughly chopped
- 4 cardamom snapped
- pinch of cumin seeds
- 1 block of any kind of flavour cube you like such as alho+salsa
- spring onions to taste
Method
- Switch on the rice cook, and add all the ingredients except the cube, rice, water onions
- Once the garlic is golden brown, add your flavour cube. Do not crumble.
- Add spring onions (do not chop them up)
- Add the rice, mix it in with the other stuff. Add another pinch of salt. The rice should be shiny.
- Add BOILING water, fill to just before the "2" line.
- Close lid. Start the rice cooker again.
- Remove 5 minutes before the end. Then remove the spring onions and cloves. Add a knob of butter if you want.
