Ingredients

  • 475g of flour
  • 1 tsp salt
  • 1/2 tsp yeast
  • 365ml of water at 90c

Difficulty : Easy

Serves : 3

3 Baguettes

Cooking Steps

  • 1
    Combine flour and salt. Mix well.
  • 2
    Add yeast, mix well.
  • 3
    Add water. Mix. It should be STICKY
  • 4
    8 to 10 hrs at room temperature.
  • 5
    GENTLY move flour to a board (that is also well floured). Try not to slam it. Keep the air bubbles inside.
  • 6
    CUT into 3 equal sizes. Freeze the other two unless you're making more than 1 baguette.
  • 7
    Stretch it out and shape it. They expand quite a bit in the oven so put them on the silver baguette tray.
  • 8
    Heat oven to 250c (480f)
  • 9
    Bake for 25 mins on the last but one tack. ON THE RACK BELOW put a pan with 4 to 5 ice cubes.

Ingredients

  • 475g of flour
  • 1 tsp salt
  • 1/2 tsp yeast
  • 365ml of water at 90c

Cooking Steps

  • 1
    Combine flour and salt. Mix well.
  • 2
    Add yeast, mix well.
  • 3
    Add water. Mix. It should be STICKY
  • 4
    8 to 10 hrs at room temperature.
  • 5
    GENTLY move flour to a board (that is also well floured). Try not to slam it. Keep the air bubbles inside.
  • 6
    CUT into 3 equal sizes. Freeze the other two unless you're making more than 1 baguette.
  • 7
    Stretch it out and shape it. They expand quite a bit in the oven so put them on the silver baguette tray.
  • 8
    Heat oven to 250c (480f)
  • 9
    Bake for 25 mins on the last but one tack. ON THE RACK BELOW put a pan with 4 to 5 ice cubes.

Difficulty : Easy

Serves : 3

3 Baguettes