Wash and peel potatoes. Then cut them into equal size large chunks (half then half again, then half again).

Put them in a big oven ready dish, add oil, salt, pepper, garlic powder, paprika. Mix well. Make sure all potatoes are covered .

Oven, mid rack, 425, 20 minutes.

5 minutes before they are done, get the chili ready. I added half a pack of ground round. Warm up the chili, stir in the ground round.

When the potatoes come out, stir them around a bit (they might be stuck to the bottom). Then add the chili on top. Then added grated cheeses on top of that. Then add a sprinkle of parsley on top of that.

Back in the oven, same temp, same rack for 25 minutes.

When it comes out, give it 5 to 10 minutes to cool down.