Ingredients

  • 600g flour
  • 8g yeast
  • 1.5 tsp honey
  • 500g warm water (90f to 110f)
  • 3 TBsp of Extra Virgin Olive Oil (you will need more than this later for the pan lining)
  • 2 tsp salt
  • 1 chopped onion (not too fine) or about 1/3rd block of cheese or rosemary depending on what you're making.

Difficulty : Easy

Serves : 8

Regular, Rosemary or Cheese and Onion Foccaccia

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Cooking Steps

  • 1
    Combine the flour, honey, yeast and water together. Slowly add the water and keep mixing until sticky, not dry and not runny.
  • 2
    Add the EVOO and the salt until the oil has been absorbed.
  • 3
    Cover for 45m, somewhere warm. You can use the inside of an oven with just the light on.
  • 4
    Stretch and fold.
  • 5
    Cover for 1 hr and 15 minutes.
  • 6
    Oil your hands, stretch and fold and kneed it a few times.
  • 7
    Get a medium size baking tray, add oil to it generously so the lining is covered. Transfer the dough and cover with plastic sheet for 1 hr.
  • 8
    Heat the over to 475.
  • 9
    Press the dough into the right shape, leave fingerprints, add cheese, onions, rosemary depending on what you're making.
  • 10
    Add a dash more oil on top and a little bit of water.
  • 11
    Bake for 15 to 20 minutes. Lowest rack. Keep an eye on it.
  • 12
    Transfer to rack. Wait until cool.

Ingredients

  • 600g flour
  • 8g yeast
  • 1.5 tsp honey
  • 500g warm water (90f to 110f)
  • 3 TBsp of Extra Virgin Olive Oil (you will need more than this later for the pan lining)
  • 2 tsp salt
  • 1 chopped onion (not too fine) or about 1/3rd block of cheese or rosemary depending on what you're making.

Cooking Steps

  • 1
    Combine the flour, honey, yeast and water together. Slowly add the water and keep mixing until sticky, not dry and not runny.
  • 2
    Add the EVOO and the salt until the oil has been absorbed.
  • 3
    Cover for 45m, somewhere warm. You can use the inside of an oven with just the light on.
  • 4
    Stretch and fold.
  • 5
    Cover for 1 hr and 15 minutes.
  • 6
    Oil your hands, stretch and fold and kneed it a few times.
  • 7
    Get a medium size baking tray, add oil to it generously so the lining is covered. Transfer the dough and cover with plastic sheet for 1 hr.
  • 8
    Heat the over to 475.
  • 9
    Press the dough into the right shape, leave fingerprints, add cheese, onions, rosemary depending on what you're making.
  • 10
    Add a dash more oil on top and a little bit of water.
  • 11
    Bake for 15 to 20 minutes. Lowest rack. Keep an eye on it.
  • 12
    Transfer to rack. Wait until cool.

Difficulty : Easy

Serves : 8

Regular, Rosemary or Cheese and Onion Foccaccia

Loading the next set of gallery items...