Ingredients

  • 7 Eggs
  • 1/2 cup mayo
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp white vinegar
  • 1/2 TBsp of Dijon Mustard
  • 5 5cm cuttings of green onions

Difficulty : Easy

Serves : 6

Excellent for a sandwich filling.

Cooking Steps

  • 1
    Hard boil the eggs. Put them in ice water for 1 minute after cooking and then peel them and smash them into a bowl. Not too smooth.
  • 2
    Add mayo until you get the consistency you want.
  • 3
    Add all the other ingredients, keep tasting and adjust. I like an extra kick so I might up the dijon a bit.