Indian · Mains

Egg Salad

Excellent for a sandwich filling.

Cooking time

30 mins

Serves

6

Difficulty

Easy

Tested

Ingredients

  • 7 Eggs
  • 1/2 cup mayo
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp white vinegar
  • 1/2 TBsp of Dijon Mustard
  • 5 5cm cuttings of green onio

Method

  1. Hard boil the eggs. Put them in ice water for 1 minute after cooking and then peel them and smash them into a bowl. Not too smooth.
  2. Add mayo until you get the consistency you want.
  3. Add all the other ingredients, keep tasting and adjust. I like an extra kick so I might up the dijon a bit.

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