Ingredients

  • 1 cup of LIGHT red kidney beans, soaked overnight.
  • 1 medium to large onion
  • 4 cloves of garlic
  • 10cm ginger
  • 1 tomato
  • 1 tsp coriander powder
  • 1 tsp cumin powder or crushed cumin seeds
  • 1/2 tsp tumeric
  • 1.5tsp salt
  • 1/4 tsp chili powder
  • 1 tsp gurum masala

Difficulty : Easy

Serves : 8

This is Bimla's recipe, slightly modified.

Cooking Steps

  • 1
    Dice the onions, ginger and garlic. Put it in the pressure cooker to saute with a bit of oil - maybe about 5 to 10 minutes (onions should be brown). While its cooking prepare the spices.
  • 2
    Add all the spices and salt.. Saute for another 5 minutes.
  • 3
    Add kidney beans and 1.75 cups of water. Stir.
  • 4
    Pressure cooker on high for 20 minutes.