Indian · Mains
Chili Cheese Potato Bake
Really nice way to have chili
Cooking time
1 hr
Serves
6
Difficulty
Easy
Tested
Ingredients
- 2 can of vegetarian chili or make your own (see other recipe).
- Around 3 large potatoes.
- 2 TBsp oil
- Salt, Pepper
- Garlic powder, smoked paprika
- Mozzarella cheese
- Chedder cheese
- Parsley
- (OPTIONAL) - add ground round.
Method
- Wash and peel potatoes. Then cut them into equal size large chunks (half then half again, then half again).
- Put them in a big oven ready dish, add oil, salt, pepper, garlic powder, paprika. Mix well. Make sure all potatoes are covered .
- Oven, mid rack, 425, 20 minutes.
- 5 minutes before they are done, get the chili ready. I added half a pack of ground round. Warm up the chili, stir in the ground round.
- When the potatoes come out, stir them around a bit (they might be stuck to the bottom). Then add the chili on top. Then added grated cheeses on top of that. Then add a sprinkle of parsley on top of that.
- Back in the oven, same temp, same rack for 25 minutes.
- When it comes out, give it 5 to 10 minutes to cool down.
From the kitchen
