Indian · Mains
Roasted Edamame
A cruncy, healthy snack
Cooking time
30 mins
Serves
2
Difficulty
Easy
Tested
Ingredients
- 500g Edamame (if frozen, thawed and dried)
- Salt, Pepper and any other seasoning (e.g. paprika, cayenne powder)
- Olive oil or vegetable oil.
Method
- Put dried Edamame in a bowl with the oil and the seasoning, make sure they're well coated.
- 375c for 22 mins in the air fryer. Shake half way through.
- I would test as you go. Stop when desired level of crunchiness is done.
- Let them cool afterwards.
- Add extra salt if necessary.
