Ingredients

  • 3-4 tbsp cooking oil
  • 2 tsp cumin powder
  • 2 onions (grated)
  • Lamb or alternative. I used 1 whole packet of beyond meat steak tips
  • 1 tbsp ginger / garlic paste (I used 3 garlic cloves and about 20 cm of ginger)
  • 2 tsp chilli powder
  • 2 tsp paprika
  • 1 tsp tumeric
  • 2 pinches salt
  • 200ml water
  • 400g chopped tomatoes (tin) or 300g chopped tomatoes (fresh)
  • 1/2 cup coconut milk OR 1/4 cup coconut creme
  • Add a pinch of gurum masala after tasting it for heat.
  • squeeze of lime juice

Difficulty : Medium

Serves : 4

Nice dish, little bit of spice.

Cooking Steps

  • 1
    Put cooking oil in pot, get it hot
  • 2
    Add cumin - 2 minutes.
  • 3
    Add onions until caramlised (6 to 7 minutes)
  • 4
    Add meat. 2-3 minutes
  • 5
    Add ginger/garlic/chilli/paprika/tumeric
  • 6
    mix well, 2 minutes
  • 7
    add tomatoes, salt, water. Cover for 25 minutes.
  • 8
    add coconut milk / creme, stir and taste.
  • 9
    add squeeze of lime.

Ingredients

  • 3-4 tbsp cooking oil
  • 2 tsp cumin powder
  • 2 onions (grated)
  • Lamb or alternative. I used 1 whole packet of beyond meat steak tips
  • 1 tbsp ginger / garlic paste (I used 3 garlic cloves and about 20 cm of ginger)
  • 2 tsp chilli powder
  • 2 tsp paprika
  • 1 tsp tumeric
  • 2 pinches salt
  • 200ml water
  • 400g chopped tomatoes (tin) or 300g chopped tomatoes (fresh)
  • 1/2 cup coconut milk OR 1/4 cup coconut creme
  • Add a pinch of gurum masala after tasting it for heat.
  • squeeze of lime juice

Cooking Steps

  • 1
    Put cooking oil in pot, get it hot
  • 2
    Add cumin - 2 minutes.
  • 3
    Add onions until caramlised (6 to 7 minutes)
  • 4
    Add meat. 2-3 minutes
  • 5
    Add ginger/garlic/chilli/paprika/tumeric
  • 6
    mix well, 2 minutes
  • 7
    add tomatoes, salt, water. Cover for 25 minutes.
  • 8
    add coconut milk / creme, stir and taste.
  • 9
    add squeeze of lime.

Difficulty : Medium

Serves : 4

Nice dish, little bit of spice.