Ingredients

  • 2 Cups Washed Basmati
  • 2 TBSP Ghee
  • 4 Garlic (uncut)
  • 20 10cm long spring onions <- seems wrong to me. That's a lot. I would say 20 1cm instead.
  • 1/2 tsp tumeric

Difficulty : Easy

Serves : 7

Fatima's Garlic Rice (Basic, not the full blown aromatic rice)

Cooking Steps

  • 1
    Switch the rice cooker on, add the ghee, garlic and onions
  • 2
    Wait for the garlic to go soft. Maybe about 10 to 15 minutes.
  • 3
    Add tumeric, give it a stir.
  • 4
    Add Basmati and water.
  • 5
    Cancel the rice cooker and then start it again normally.