Indian · Mains
Fatima’s Garlic Rice
Fatima's Garlic Rice (Basic, not the full blown aromatic rice)
Cooking time
45 mins
Serves
7
Difficulty
Easy
Tested
Ingredients
- 2 Cups Washed Basmati
- 2 TBSP Ghee
- 4 Garlic (uncut)
- 20 10cm long spring onions <- seems wrong to me. That's a lot. I would say 20 1cm instead.
- 1/2 tsp tumer
Method
- Switch the rice cooker on, add the ghee, garlic and onions
- Wait for the garlic to go soft. Maybe about 10 to 15 minutes.
- Add tumeric, give it a stir.
- Add Basmati and water.
- Cancel the rice cooker and then start it again normally.
